Terracotta Cooking Pots


Terracotta is a time period interchangeably used for pots and pans made from low fire natural clay. Terracotta cooking pots have been used for ages by different civilizations not just because the raw materials was easily available, but in addition because clay pot cooking was considered the healthiest method for cooking food (consider: Ayurveda & Sidha, historical schools of plant-based medicine mandate clay cooking for its many health benefits).

Terracotta cooking pots have been good for healthy cooking in those instances however with modernization, things modified drastically. Industrialization gave rise to different kinds of pollution that became common in air, water, and land. Additionally, the manufacturing process was aimed at making pots on a large scale in probably the most convenient way possible… And with the availability of chemical substances and toxic additives to makes things quicker, look prettier, its real value in health was compromised.

Sadly, with the terracotta cooking pots available as we speak, the quality of clay used is commonly queryable. It is principally secondary or tertiary clay mixed with additives. The additives are chemical substances added to the clay to extend elasticity, for uniformity in firing, and to add shade (glazing) to the fired items. Sure chemical compounds are added for ease of processing and to extend manufacturing speed as well.

In order to make healthy cooking pots from clay right now, it is essential to take all the measures necessary to make the healthiest cookware within the world. The maker has to keep the next things in mind to make sure the health of its cooking pots:

Use a hundred% Primary clay – pure and free from natural contaminants. It must be harvested from non-industrialized and unfarmed lands (going back 200 years).

1. To make sure its purity, a number of samples ought to be tested in a state lab for contaminants like lead, cadmium, arsenic etc.

2. No chemical substances or additives needs to be used at any stage of making. As the mechanized processes demand the usage of chemical compounds, it is greatest to comply with the great old-fashioned methodology of making pots by throwing the raw material (clay) on a potter’s wheel utilizing skillful hands. The process could also be a bit tedious however it is totally worth it when folks’s health is on the line.

3. Use of glazes and enamels is a big NO! Any kind of chemical and metal added to this pure material has the potential to leach into food while cooking. So it’s finest to keep away from even glazing (a mixture of poisonous chemical compounds and oxides). The natural shade of fired clay is pleasant to the eyes and when utilized and burnished with the identical clay it also makes the cookware naturally non-stick. So, NO glazes or enamels are needed and need to be avoided.

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