Terracotta is a term interchangeably used for pots and pans made from low fire natural clay. Terracotta cooking pots have been used for ages by totally different civilizations not just because the raw materials was simply available, but in addition because clay pot cooking was considered the healthiest method for cooking meals (consider: Ayurveda & Sidha, historical schools of plant-based medicine mandate clay cooking for its many health benefits).
Terracotta cooking pots were good for healthy cooking in those times however with modernization, things modified drastically. Industrialization gave rise to different kinds of pollutants that grew to become common in air, water, and land. Also, the manufacturing process was aimed toward making pots on a large scale in the most convenient way possible… And with the availability of chemicals and toxic additives to makes things faster, look prettier, its real value in health was compromised.
Unfortunately, with the terracotta cooking pots available at the moment, the quality of clay used is commonly questionable. It is mostly secondary or tertiary clay mixed with additives. The additives are chemicals added to the clay to extend elasticity, for uniformity in firing, and to add color (glazing) to the fired items. Sure chemical substances are added for ease of processing and to extend manufacturing velocity as well.
With a view to make healthy cooking pots from clay as we speak, it is crucial to take all of the measures essential to make the healthiest cookware in the world. The maker has to keep the next things in mind to ensure the health of its cooking pots:
Use a hundred% Major clay – pure and free from natural contaminants. It needs to be harvested from non-industrialized and unfarmed lands (going back 200 years).
1. To ensure its purity, several samples needs to be tested in a state lab for contaminants like lead, cadmium, arsenic etc.
2. No chemical substances or additives must be used at any stage of making. As the mechanized processes demand the usage of chemical compounds, it is greatest to follow the good old-fashioned methodology of making pots by throwing the raw material (clay) on a potter’s wheel using skillful hands. The process may be a bit tedious but it is totally worth it when folks’s health is on the line.
3. Use of glazes and enamels is a big NO! Any kind of chemical and metal added to this pure material has the potential to leach into food while cooking. So it’s finest to avoid even glazing (a combination of poisonous chemical substances and oxides). The natural colour of fired clay is pleasant to the eyes and when utilized and burnished with the same clay it also makes the cookware naturally non-stick. So, NO glazes or enamels are wanted and must be avoided.
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