Terracotta is a term interchangeably used for pots and pans made from low fire natural clay. Terracotta cooking pots have been used for ages by different civilizations not just because the raw material was simply available, but additionally because clay pot cooking was considered the healthiest technique for cooking meals (consider: Ayurveda & Sidha, historic schools of plant-based mostly medicine mandate clay cooking for its many health benefits).
Terracotta cooking pots have been good for healthy cooking in those instances but with modernization, things changed drastically. Industrialization gave rise to totally different kinds of pollutants that became widespread in air, water, and land. Also, the manufacturing process was aimed toward making pots on a large scale in essentially the most convenient way possible… And with the availability of chemical substances and toxic additives to makes things sooner, look prettier, its real worth in health was compromised.
Unfortunately, with the terracotta cooking pots available in the present day, the quality of clay used is usually queryable. It is principally secondary or tertiary clay blended with additives. The additives are chemicals added to the clay to increase elasticity, for uniformity in firing, and to add colour (glazing) to the fired items. Sure chemicals are added for ease of processing and to increase manufacturing velocity as well.
In order to make healthy cooking pots from clay at this time, it is crucial to take all the measures necessary to make the healthiest cookware in the world. The maker has to keep the next things in mind to make sure the health of its cooking pots:
Use a hundred% Main clay – pure and free from natural contaminants. It ought to be harvested from non-industrialized and unfarmed lands (going back 200 years).
1. To make sure its purity, several samples must be tested in a state lab for contaminants like lead, cadmium, arsenic etc.
2. No chemical compounds or additives needs to be used at any stage of making. As the mechanized processes demand the usage of chemical compounds, it is greatest to follow the great old-fashioned technique of making pots by throwing the raw materials (clay) on a potter’s wheel using skillful hands. The process could also be a bit tedious but it is totally price it when individuals’s health is on the line.
3. Use of glazes and enamels is a big NO! Any kind of chemical and metal added to this pure materials has the potential to leach into food while cooking. So it’s best to avoid even glazing (a combination of toxic chemical substances and oxides). The natural color of fired clay is nice to the eyes and when utilized and burnished with the identical clay it additionally makes the cookware naturally non-stick. So, NO glazes or enamels are wanted and must be avoided.
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